1. I am over the moon to be serving our Golden Row Cider at our Event Space and Farm Stand. Come by for a free sample and pick up a growler to take home this weekend. Or let us know if you are interested in having a pony keg at your restaurant or brewery.
2. We thankfully finished picking our winter pears this season. It was a smaller crop than we are used too and we struggled to have enough people to help us harvest but in the 11th hour we had some bonus pickers show up and save the day. Thankful for answered prayers.
3. Our Farm Stand is OPEN 7 days a week and the apples are absolutely beautiful, tasty and huge this year for pick your own. Did you know the keeper apples store all winter long(Fugi, Grannies, Pippens, Braebruns, Rome, Spitzenburgs). Grateful for our loyal customers that come out each week to buy farm direct and for those of you who are putting up the harvest in apple butter and sauce. Here is my recipe for Pear Butter.
4. We are honored to be partnering with a favorite non profit Gorge Grown this year for their annual fundraiser a farm to table Harvest Dinner on October 2nd from 4-7pm. Tickets our selling out fast for this once a year event featuring Ben Stenn from Celilo Restauant and local farmers so pick yours tickets today. Excited they are serving our Golden Row Cider and fresh fruit at this lovely dinner.
5. We had a fantastic first year hosting weddings at our Wedding and Event Space right in the heart of our orchard and if you would like to learn more about having your special day here on our farm it would be our pleasure to host you. We also host other events as well so reach out and check on available dates.
6. We have bumper crop of Italian Prune plums and they are looking for good homes. Please come by this weekend because they taste amazing fresh, dried, in jam or pie and are on SALE.
7. Speaking of Dried Fruit we have some of the best dried fruit in town according to our customersCome by today for a sample and get inspired to dry some of this years harvest for your household for colder months, or stock on the dried fruit we have lovely prepared for you.
8. Yes we have fresh pressed unpateurized Cider as well for the next 6 weeks. This weeks variety was made with Gravensteins, Jonagolds and Goldens. Its perfection! It freezes well too.
9. The best farmer on the farm (my dear mother) right smack dab in the middle of harvest had her gall bladder removed. We barely made it without her harvesting pears but we are grateful she made it out ok.
10. We got some great news this past month from our 2015 pear crop. We thankfully had the numbers of bins and payout in a way that I got my first pay out check as a farmer. This is the first pay check I have received from the packing house since I started in 2014(2 years later). It was a loooong wait and I am so grateful for this surprise. Financial breakthrough keeps farmers going strong year after year and Ill take it. Thank you to everyone who has been praying for my continued success.
11. Our All fruit CSA is in its last weeks and we have had a very successful season. So many people want to back up local small family farms they just don't have the time to come out each week to shop. Consider joining our 2017 All Fruit CSA and let me drop off a box each week in your neighborhood, friends.
12. Yes, we are having our Swiss Edelweiss day on October 22nd from Noon-4pm this year. Plan on joining us for this day of Swiss music, dancing and yodeling, Swiss Sausage, Apple Strudel and Hard Cider. Also Harvest Festival weekend is a fun weekend to join as well Oct 14-16th.
13. Consider following along on our Facebook and instagram accounts for photos, recipes, weddings, cider and farm love. xox your grateful farmer, Trina McAlexander
Photo of Ben Mitchell/Hood River News (Golden Row Cider made by your truly)
Harvest season is my favorite. Photo by Ben Mitchell/Hood River News
